Saucehouse BBQ expands in Atlanta with help of Prep Atlanta!
Saucehouse BBQ expanded to Atlanta in 2017 with the help of a unique shared kitchen space concept called PREP Atlanta. PREP originally started out as a shared kitchen space that was rent-able by the hour and opened their new concept PREP 2 in 2017 as a way for Restaurateurs, Catering Companies, and Food Trucks to have a kitchen space that was available for rent on a yearly contract versus hourly.
According to Saucehouse founder Christopher Belk “PREP 2 allowed us to gain entry into the Atlanta market by having a catering kitchen available with a hood, walk-in Cooler, 3 tub sink, and commercial kitchen that was ready to be inspected for health department approval. Working with PREP and its owners was a very easy and business friendly process and made it easier for Saucehouse to expand into the Atlanta market from Athens than it otherwise would have been.”