Saucehouse Barbeque has quickly become a favorite gameday destination in Athens, Georgia, since its founding in 2013 by UGA alumnus Christopher Belk. Known for its fast-casual, customizable barbecue, Saucehouse offers a Southern fusion menu inspired by the flavors of Georgia, Texas, and the Carolinas. Guests can choose from ribs, brisket, pulled pork, and chicken, paired with a variety of house-made sauces and over ten sides. Tailgating is a core part of Saucehouse’s business, with catering services delivering directly to UGA tailgaters and fans near Sanford Stadium. The restaurant’s unique barn-style venue, complete with a beer garden and live music, makes it a staple for football Saturdays.
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