Restaurant menu
Step 1
Choose your Meat
| 1/4 LB Pork | $9 |
| Double meat + $2.50 | |
| 1/4 LB Chicken | $9 |
| Double Meat +$2.50 | |
| Ribs (1/2 Rack) | $14 |
| Double Meat +$11 | |
| 1/4 LB Brisket | $11 |
| Double Meat +$3.50 | |
| Tofu | $8 |
| Double Meat +$2.50 | |
| 8 oz Stew | $6 |
| Double Meat +$3 |
or pick 2 & split the difference
Step 2
Choose your Vessel
Bun
White Bread
Baked Potato
Rolls
Nachos
Tacos
Salad
Step 3
Choose your Regular Side
Slaw
Salad
Chips
Potato Salad
Step 4
Choose your Premium Side
Mac N Cheese
Baked Beans
Collard Greens
Fried Okra
Hash
Green Bean Casserole
KIDS MEAL
Chicken or Pork Slider w/ 1 Side and a Drink
1/4lb w/ vessel
| Chopped Chicken | $6 |
| Pulled Pork | $6 |
| Brisket | $8 |
| 8 oz Stew | $6 |
or pick 2 & split the difference
Toppings
| Scallions | Pickles |
| Butter | Mushrooms |
| Sour Cream | Cucumbers |
| Cheddar | Pecans |
| Mozzarella | Salsa |
| Parmesan | Ranch |
| Jalapenos | Oil & Vinegar |
| Tomatoes | Honey Mustard |
| Onions | Cranberries |
A La Carte
Drink
Peace Cobbler
Banana Pudding
Bread Pudding
8 oz Stew/Hash
Baked Potato w/ Toppings
Nachos w/ Toppings
Salad w/ Toppings
Sauce List
Hot Vinegar
Western N.C. Ketchup
Very Hot and Sweet Sauce
Eastern N.C. Vinegar Sauce
House Sauce
Sweet Molasses
Mustard Sauce
Pork Sauce
White Sauce
